Three Kutahya ceramic cups each on a short foot, one decorated with flowers in reserves on a plum-coloured background, one decorated with floral motifs in blue underlined in black on a white background, the last with fine polychrome decoration and red engobe on a White - Eighteenth century
Nice double salt cellar in Strasbourg earthenware with polychrome decoration depicting a young boy holding in his hands two birds in their nest, surrounded by two baskets - Eighteenth century - Period of Paul Hannong - Around 1750
SEVRES - The market cream, soft paste Sevres biscuit figure by Suzanne after Boucher Mark "F" hollow under the terrace for Falconet - Eighteenth century
Two rare knives decorated with coats of arms, the soft porcelain handles of Saint-Cloud, finished in butt decorated in blue shades of a coat of arms and foliage and arabesques. Period mounts in silver and steel blade with a cutlery mark - Eighteenth century - around 1710-1730
Large covered ecuelle in Chinese porcelain decorated with flowers and branches in the Imari palette in underglaze blue, iron red and gold, the flat handles in the shape of lilies, shaped after a French goldsmith's model. Kangxi period (1662-1722).
Porcelain dish fully decorated in underglaze blue, iron red and gold enamel called "Imari" with a rosette in the center surrounded by branches of blooming flowers. Marked on the back of the double circle enclosing a lingzhi - Eighteenth century - Kangxi period (1662 - 1722)
Round dish in Delft earthenware, decoration after China in shades of blue called Kraak in the center in a medallion of a bird placed on a pierced rock and surrounded by a lake landscape. On the edge, reserves of stylized flowers and mugwort leaves and furniture objects - Seventeenth century.
Winged Bowl or "Escudillas" in glazed ceramic with metallic reflections, decorated with stylized floral motifs enhanced with blue, covered with a metallic glaze - Seventeenth century - Presented in a box.
Manises - Round dish with Hispano-Moorish decoration with metallic reflections, decorated with stylized half-leaves, Reverse decorated with so-called "licorice leaves" motifs - Seventeenth century
Large chocolate cup and saucer in hard porcelain, decorated in gold with a garland of vine leaves and threads of pearls in relief. the cup with a flared edge rests on three claw feet, the handle is surmounted by a man's head. Excellent condition, beautiful freshness of gilding. Early Nineteenth century
Paris - Bowl or Bouillon covered round shape, with two handles in the Greek style with its oval display decorated in polychrome and gilding of a seedling of a seedling of roses in button, the display presents in the center a decoration of two doves on a pink background - Directoire period - Late eighteenth century
Small gadrooned porcelain teapot decorated with butterflies and stylized floral motifs, in the Imari palette, underglaze blue, red and gold - First half of the eighteenth century - Kangxi period.